The Vendor is required to provide for a reliable and environmentally responsible compost pick-up service.
- Food is provided throughout several venues across campus, including dining markets, coffee shops, and convenience stores.
- Food Scraps
• Fruits
• Vegetables
• Coffee Grounds
• Tea Bags
• Egg Shells
• Bread
• Grains
• Pasta
• Meat
• Dairy
• Oils
• Pastries
- Non-Food Items
• Paper Towels
• Napkins
• Uncoated Paper Plates
• Cardboard
• Paper Bags
• Paper Takeout Containers
• Yard Waste
• Compostable utensils
• Compostable cups
• Compostable plates, bowls, or clamshells
• Compostable bags.
- Contract Period/Term: 1 year
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