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A government agency in Indiana issued “Recipe Development and Crediting Workshop Services” (RFQ). Solicitation BMP-0135 closed on February 20, 2026. Eligibility: Only for USA Organization.
The vendor required to provide recipe development and crediting workshop services to equip school food service personnel with foundational culinary skills that directly give them the ability to make recipes from raw ingredients, including those that they get regionally locally.
- Commitment to enhancing the quality, local procurement, and creativity of school meal programs while supporting professional development for cafeteria teams.
- The contractor should also plan to review safety, sanitation, and knife skills for the purpose of the training.
- Questions/Inquires Deadline: January 23, 2026
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Quick answers about deadlines, eligibility and submission for this solicitation.
No. This opportunity (BMP-0135) closed on February 20, 2026. See similar open RFPs below.
A government agency in Indiana. The buyer's contact and submission details are in the solicitation documents.
Only for USA Organization.
Questions and inquiries must be submitted by January 23, 2026.
Yes. After purchase, with a subscription or during a free trial, the RFPPlanet AI Assistant answers questions sourced from this RFP’s documents, such as requirements, evaluation criteria and key dates.
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