Recipe Development and Crediting Workshop Services

The vendor required to provide recipe development and crediting workshop services to equip school food service personnel with foundational culinary skills that directly give them the ability to make recipes from raw ingredients, including those that they get regionally locally.
- Commitment to enhancing the quality, local procurement, and creativity of school meal programs while supporting professional development for cafeteria teams.
- The contractor should also plan to review safety, sanitation, and knife skills for the purpose of the training.

- Questions/Inquires Deadline: January 23, 2026