Temporary Kitchen and Dietary Staffing Services

The Vendor is required to provide temporary kitchen and dietary staffing services are generally known in advance, however there are instances where unforeseen events, such as staff illness, preclude advance knowledge of need.
- Staff must be able and willing to:
• Lift up to 50 pounds, push carts
• Assist indoors and outdoors depending on event needs
• Previous experience in food service preferred
• Preference given to servsafe certified individuals
• Ability to read recipes and follow directions
• Ability to clean and sanitize floors, tables, chairs, etc.
• Ability to operate a dishwasher and food disposal.