The Vendor is required to provide comprehensive support services, in whole or in part, across four critical operational domains: plant operations & facilities management, biomedical / clinical engineering services, food & nutrition services (inpatient & retail), and environmental services / housekeeping to hospital center.
- Those services include the following:
• Plant Operations & Facilities Management
• Biomedical / Clinical Engineering Services
• Food & Nutrition Services (Inpatient & Retail)
• Environmental Services / Housekeeping
- Plant Operations & Facilities Management
• Preventive and corrective maintenance programs
• Utility systems (HVAC, electrical, plumbing, medical gas, emergency power)
• Life safety systems and compliance documentation
• Energy management and sustainability initiatives
• Capital planning support and asset lifecycle management
• 24/7 on‑call emergency response
• Computerized Maintenance Management System (CMMS) implementation and reporting
- Services should ensure safe, reliable, and compliant operation of all medical equipment:
• Inventory management and asset tracking
• Preventive maintenance and calibration
• Corrective repair services with defined response times
• Cybersecurity and networked device management
• Equipment lifecycle planning and replacement forecasting
• Support for capital acquisition and technology assessment
- Inpatient Services
• Patient meal production and delivery
• Room‑service or selective‑menu programs
• Clinical nutrition support (dietitians, therapeutic diets, malnutrition documentation)
• Food safety, sanitation, and regulatory compliance
• Patient satisfaction measurement and improvement
- Retail Services
• Café, coffee shop, and/or grab‑and‑go operations
• Menu development and pricing strategies
• Revenue optimization and financial reporting
• Catering services (internal and external)
• Brand development and customer experience enhancement.
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