Menu Software

The Vendor is required to provide food service management solution including software and implementation services for a multi-site operation.
- Purpose
• Manage menus, including digital displays and line labeling.
• Manage and track inventory.
• Identify and communicate nutrition and dietary considerations, including allergens.
• Develop, reference, and produce recipes across multiple locations.
• Review and produce real time reports and data analytics.
• Sync with and interact with current and industry leading external vendors (ex. point of sale, catering, temperature control and food distributors).
• Manage commissary kitchen production environment.
• Enhance a waste management program.
• Operate in a cloud-based environment.