Executive Chef Services

The Vendor is required to provide regarding an executive chef position.
- The Executive Chef’s responsibilities may include, but are not limited to:
•    Menu planning, design, and seasonal updates.
•    Ingredient sourcing and supplier coordination.
•    Oversight of kitchen operations, food preparation, and presentation.
•    Compliance with health, safety, and sanitation standards.
•    Of food cost, waste reduction, and inventory control.
•    Collaboration with management for special events and themed menus.
•    Assist with staff hiring, training, and scheduling.

- Contract Period/Term: 1 year